Kidney Bean Tostadas With Bell Pepper Salsa Recipe

Recipe By My Ginger Garlic Kitchen

Kidney bean tostadas with bell pepper salsa is a mexican, spanish dish for very famous for lunch or dinner. This is full of awesomeness includes bell pepper.

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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Kidney Bean Tostadas With Bell Pepper Salsa
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ingredients serve

Ingredients for Kidney Bean Tostadas With Bell Pepper Salsa Recipe

  • 1/4 Kidney beans, cooked cupsalt
  • As required Salt, as per taste
  • 1/4 tablespoon Cumin powder
  • As required Cucumber
  • As required Sliced Red Onion
  • As required Green chili, chopped
Nutrition
value
24
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Ginger Garlic Kitchen