Pork Meatball Curry With Toasted Coconut Recipe

Recipe By Taste

For a meal the whole family will enjoy serve up this fragrant meatball curry topped with toasted coconut flakes and fresh coriander.

4.4
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Pork Meatball Curry With Toasted Coconut
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Ingredients for Pork Meatball Curry With Toasted Coconut Recipe

  • 125 gram Pork mince
  • 1/4 Carrot, Grated
  • 1/4 Zucchini, grated
  • 1/2 Garlic Cloves, Crushed
  • 0.08 cup Packaged dried breadcrumbs
  • 1/4 tablespoon Salt-reduced soy sauce
  • 1/4 tablespoon Peanut oil
  • 0.06 cup Penang curry paste
  • 100 milliliter Can Coconut Milk
  • 0.08 cup Salt-reduced chicken stock
  • 3/4 Small thin sweet potatoes, peeled, thickly sliced
  • 1/4 tablespoon Lime juice
  • 1/4 tablespoon Brown sugar
  • 0.17 cup Frozen peas
  • flakes Toasted coconut to serve
  • As required Fresh coriander leaves, to serve
Nutrition
value
785
calories per serving
57 g Fat29 g Protein40 g Carbs16 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    29g
  • Carbs
    40g
  • Fiber
    16g

MacroNutrients

  • Carbs
    40g
  • Protein
    29g
  • Fiber
    16g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    6mg
  • Vitamin A
    562mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    116mg
  • Manganese
    2mg
  • Phosphorus
    317mg
  • Selenium
    45mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste