Ingredients for Pork Meatball Curry With Toasted Coconut Recipe
125 gram Pork mince
1/4 Carrot, Grated
1/4 Zucchini, grated
1/2 Garlic Cloves, Crushed
0.08 cup Packaged dried breadcrumbs
1/4 tablespoon Salt-reduced soy sauce
1/4 tablespoon Peanut oil
0.06 cup Penang curry paste
100 milliliter Can Coconut Milk
0.08 cup Salt-reduced chicken stock
3/4 Small thin sweet potatoes, peeled, thickly sliced
1/4 tablespoon Lime juice
1/4 tablespoon Brown sugar
0.17 cup Frozen peas
flakes Toasted coconut to serve
As required Fresh coriander leaves, to serve
Nutrition value
785
calories per serving
57 g Fat29 g Protein40 g Carbs16 g FiberOther
Current Totals
Fat
57g
Protein
29g
Carbs
40g
Fiber
16g
MacroNutrients
Carbs
40g
Protein
29g
Fiber
16g
Fats
Fat
57g
Vitamins & Minerals
Calcium
91mg
Iron
6mg
Vitamin A
562mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
4mg
Copper
2mcg
Magnesium
116mg
Manganese
2mg
Phosphorus
317mg
Selenium
45mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment