Pork Meatball Curry With Toasted Coconut Recipe
Recipe By Taste
For a meal the whole family will enjoy serve up this fragrant meatball curry topped with toasted coconut flakes and fresh coriander.
4.4
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Pork Meatball Curry With Toasted Coconut Recipe
- 500 gram Pork mince
- 1 Carrot, Grated
- 1 Zucchini, grated
- 2 Garlic Cloves, Crushed
- 0.33 cup Packaged dried breadcrumbs
- 1 tablespoon Salt-reduced soy sauce
- 1 tablespoon Peanut oil
- 1/4 cup Penang curry paste
- 400 milliliter Can Coconut Milk
- 0.33 cup Salt-reduced chicken stock
- 3 Small thin sweet potatoes, peeled, thickly sliced
- 1 tablespoon Lime juice
- 1 tablespoon Brown sugar
- 0.67 cup Frozen peas
- flakes Toasted coconut to serve
- As required Fresh coriander leaves, to serve
Nutrition
value
value
785
calories per serving
57 g Fat29 g Protein40 g Carbs16 g FiberOther
Current Totals
- Fat57g
- Protein29g
- Carbs40g
- Fiber16g
MacroNutrients
- Carbs40g
- Protein29g
- Fiber16g
Fats
- Fat57g
Vitamins & Minerals
- Calcium91mg
- Iron6mg
- Vitamin A562mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper2mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus317mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste