Kid-Friendly Weeknight Spaghetti Recipe

Recipe By The Spruce Eats

Gluten-free spaghetti is fast, easy and delicious thanks to the plethora of gluten-free products on the market today. This is a basic recipe perfect for kids and perfect for those busy weeknights when you do not have the luxury of prep time in the kitchen. As the water is boiling and pasta is cooking, prepare the sauce so everything is done at the same time. When it comes to gluten-free pasta, a brand that uses a blend of ingredientssuch as corn and quinoatends to be a better choice than purely brown-rice pasta, which can get gummy. A gluten-free blend yields an al dente texture that is close to "Regular" Pasta. Of course, this is a matter of preference. If you enjoy brown-rice pasta, by all means, mangia

4.2
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Kid-Friendly Weeknight Spaghetti
plan
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ingredients serve

Ingredients for Kid-Friendly Weeknight Spaghetti Recipe

  • 1/2 pound Gluten Free Spaghetti
  • 1 tablespoon Olive oil
  • 1/2 pound Lean Ground Beef
  • 1/2 Jar gluten free marinara sauce
  • As required Salt and pepper
Nutrition
value
760
calories per serving
49 g Fat64 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    64g
  • Carbs
    17g
  • Fiber
    0g

MacroNutrients

  • Carbs
    17g
  • Protein
    64g
  • Fiber
    0g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    355mg
  • Iron
    7mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    754mg
  • Selenium
    45mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats