Kickin Shrimp Salad Recipe

Recipe By Slurrp

This Kickin Shrimp Salad is a refreshing and spicy dish that combines succulent shrimp with crisp vegetables and a zesty dressing. The shrimp is marinated in a flavorful blend of spices and then grilled to perfection. Tossed with a mix of fresh lettuce, tomatoes, cucumbers, and red onions, this salad is packed with vibrant colors and bold flavors. The tangy dressing adds a kick of heat and a burst of citrusy goodness. Perfect for a light lunch or dinner, this salad is a delicious and healthy option for seafood lovers.

4.3
20 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Kickin Shrimp Salad
plan
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ingredients serve

Ingredients for Kickin Shrimp Salad Recipe

  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Cayenne Pepper
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Onion Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.67 cup Lettuce, Torn Into Bite Sized Pieces
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.17 cup Cucumber, Sliced
  • 0.08 cup Red Onion, Thinly Sliced
  • 1/25 cup Dressing

Directions: Kickin Shrimp Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the shrimp with the spices and let it marinate for 15 minutes.
  • STEP 2.Grill the shrimp over medium heat until cooked through, about 2-3 minutes per side.
  • STEP 3.In a large salad bowl, combine the lettuce, tomatoes, cucumbers, and red onions.
  • STEP 4.Add the grilled shrimp to the salad and drizzle with the dressing.
  • STEP 5.Toss everything together until well coated and serve immediately.

Cooking Tips

  • Make sure to devein and remove the shells from the shrimp before marinating.
  • For extra heat, add some chopped jalapenos or a dash of hot sauce to the dressing.
  • You can also serve this salad with some crusty bread or garlic bread on the side.

Storage and Serving

  • This salad is best served fresh and should be consumed immediately.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftovers, make sure to give the salad a good toss to redistribute the dressing.
Nutrition
value
290
calories per serving
14 g Fat25 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    25g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    2mg
  • Vitamin A
    349mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp