Kickin' Red Pepper Jelly Recipe
Recipe By Taste Of Home
Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts at Christmas. The leftover pulp can be frozen in small batches and stirred into chili, pasta sauce, salad dressing and salsa. Lee Bremson, Kansas City, Missouri.
3.9
11 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kickin' Red Pepper Jelly Recipe
- 1.25 Medium sweet red peppers, coarsely chopped
- 3/4 Jalapeno peppers, stemmed and seeded
- 1/2 Garlic cloves, peeled
- 0.13 cup Red wine vinegar
- 3/4 tablespoon Balsamic vinegar
- 1/2 tablespoon Bottled lemon juice
- 1/4 Package powdered fruit pectin
- 0.81 cup Sugar
Nutrition
value
value
848
calories per serving
39 g Fat7 g Protein114 g Carbs5 g FiberOther
Current Totals
- Fat39g
- Protein7g
- Carbs114g
- Fiber5g
MacroNutrients
- Carbs114g
- Protein7g
- Fiber5g
Fats
- Fat39g
Vitamins & Minerals
- Calcium46mg
- Iron4mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home