Kickin' Cajun Chicken Sliders With Beer Battered Onion Rings. Recipe

Recipe By HalfBaked Harvest

Perfect game day (or any day!) snacks

3.9
28 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Kickin' Cajun Chicken Sliders With Beer Battered Onion Rings.
plan
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ingredients serve

Ingredients for Kickin' Cajun Chicken Sliders With Beer Battered Onion Rings. Recipe

  • 0.17 cup Flour
  • 0.33 tablespoon Cornstarch
  • 1/25 teaspoon cayenne pepper
  • 0.17 egg
  • 0.13 cup your favorite beer shh...but I used hard cider
  • 0.33 large white onions sliced into rings
  • As required canola oil for frying
  • As required salt for sprinkling
  • 0.17 pound ground chicken or turkey
  • 0.08 cup Buttermilk
  • 0.33 cup cornflakes crushed
  • 0.06 cup Panko Bread Crumbs
  • 0.33 tablespoon Flour
  • 0.33 teaspoon spicy cajun seasoning use your favorite homemade or store bought mix
  • 1 slices sharp cheddar cheese
  • 1 slider size brioche buns
  • As required greek yogurt ranch | https://www.halfbakedharvest.com/black pepper rub chicken fingers greek yogurt ranch/] or blue cheese dressing for serving
  • 0.08 cup butter melted
  • 0.08 cup hot sauce I like using Franks Hot Sauce
  • 0.33 teaspoon cajun seasoning
  • 0.17-0.33 teaspoon black pepper I use 2
Nutrition
value
533
calories per serving
8 g Fat32 g Protein83 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    32g
  • Carbs
    83g
  • Fiber
    4g

MacroNutrients

  • Carbs
    83g
  • Protein
    32g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    313mg
  • Iron
    11mg
  • Vitamin A
    60mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    467mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest