Kibbeh in laban (indian style) Recipe

Recipe By Better Butter

Kibbeh bi laban:a mixture of the savory kibbeh meat and delicious greek yogurt, an essential ingredient in lebanese cuisine. Here i have made indian style kibbeh in yogurt sauce. Try this tasty delicious gravy!!!.

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25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Kibbeh in laban (indian style)
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ingredients serve

Ingredients for Kibbeh in laban (indian style) Recipe

  • 1/4 cup Indian veal
  • 1/4 tablespoon Split chick peas
  • 1/4 Cinnamon
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon pepper
  • 0.13 teaspoon Red chilly powder
  • 0.13 cup onion chopped
  • 1/2 Green chilly
  • 1/4 teaspoon cumin powder
  • 0.13 teaspoon Garam masala Powder
  • 0.13 cup coriander leaves
  • 0.13 cup Mint leaves
  • 1/4 egg
  • 0.13 cup Vermicelli
  • 1/4 Egg white
  • 1/4 cup Greek yogurt
  • 1/2 teaspoon Corn flour dissolved in 1/4 cup of water
  • As required Salt
  • As required oil for Deep frying
  • As required coriander leaves and mint leaves for garnishing
Nutrition
value
247
calories per serving
5 g Fat15 g Protein33 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    15g
  • Carbs
    33g
  • Fiber
    7g

MacroNutrients

  • Carbs
    33g
  • Protein
    15g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    4mg
  • Vitamin A
    870mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter