Kibbeh Bi Laban Recipe
Recipe By Better Butter
Kibbeh bi laban:a mixture of the savory kibbeh meat and delicious greek yogurt, an essential ingredient in lebanese cuisine. Here i have made indian style kibbeh in yogurt sauce. Try this tasty delicious gravy!!!.
4.8
18 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kibbeh Bi Laban Recipe
- 1/4 cup Indian veal
- 1/4 tablespoon Channa dal
- 1/4 stick Cinnamon
- 1/2 Clove
- 0.13 teaspoon chilli powder
- 1/4 teaspoon cumin seed
- 1/4 teaspoon pepper powder
- 0.13 cup onion chopped dice
- 1/2 Green chilli
- 1/4 egg
- 0.06 teaspoon cumin powder
- 0.06 teaspoon garam masala powder
- 0.13 cup Vermicelli
- 1/4 Egg white
- 0.13 cup coriander Leaves
- 0.13 cup Mint leaves
- 1/4 cup Greek yogurt
- 1/4 tablespoon Corn starch in 1/4 glass of water
- As required oil for Deep frying
- As required Salt
- As required coriander leaves and mint leaves for garnishing
Nutrition
value
value
299
calories per serving
5 g Fat15 g Protein53 g Carbs20 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs53g
- Fiber20g
MacroNutrients
- Carbs53g
- Protein15g
- Fiber20g
Fats
- Fat5g
Vitamins & Minerals
- Calcium426mg
- Iron6mg
- Vitamin A859mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese5mg
- Phosphorus175mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter