Khus Ka Sherbat Recipe

Name: Khus Ka Sherbat Recipe
Total time: 3 min
Yield: 6
Cuisine: Asian

Recipe By Tarla Dalal

A brilliant green concoction prepared with ingredients such as khus, kewra, lemon juice and garden cress provides a truly cooling experience. The lemon juice gives the drink the required tanginess and the falooda seeds provide just the right amount of substance.

4.5

16 Rating -

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3minstotal

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Ingredients for Khus Ka Sherbat Recipe

1 tablespoon Khus syrup
1 teaspoon Kewra water
1 teaspoon Lemon juice
1 teaspoon Soaked falooda seeds

Nutrition
value

calories per serving

4 g Fat3 g Protein2 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
2g
Fiber
4g

MacroNutrients

Carbs
2g
Protein
3g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
188mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal