Khudzhu Pork Bone Soup Recipe

Recipe By Slurrp

This recipe is an easy, quick and famous chinese simple recipe. This soup is made from stock based on pork bone, combined with a variety of seasoning.Easy to prepare in less time.

4.9
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Non Vegdiet
Khudzhu Pork Bone Soup
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ingredients serve

Ingredients for Khudzhu Pork Bone Soup Recipe

  • 500 gram pork bone
  • 400 gram dace fillet
  • 2 piece tangerine peel
  • 60 gram chixiaodou
  • 60 gram lentils / Indian beans
  • 6 No.s Dates
  • 600 gram kudzu
  • 5 liter Water

Directions: Khudzhu Pork Bone Soup Recipe

step 1

  • STEP 1.Wash the pink kudzu and peel it. You can ask the clerk for help, and then slice it.

step 2

  • STEP 1.Take out the pork bones, boil the water for two more minutes, then remove the pork bones for cleaning. Heat up a pan, add a teaspoon of raw fragrant dace, add a slice of ginger, and fry until golden brown on each side.

step 3

  • STEP 2.Add two teaspoons of shaoxing wine to avoid fishy, ​​add water and cook over it. Newly bought soup bags should be cleaned before use, and rinsed with water to clean them.

step 4

  • STEP 3.Turn off the heat, put the fish in the soup bag, and avoid putting the fish bones in the soup bag. Tighten the mouth of the fish bag to prevent the fish from flowing out of the soup.

step 5

  • STEP 4.After boiling the water, add the soup the pork bones from the water, the kudzu, the washed red beans and the lentils, the washed dates, and the fish soup.

step 6

  • STEP 5.When the water boils, stir the ingredients to remove the soaking of the noodle soup.

step 7

  • STEP 1.Cover, cook on high heat for 15 minutes, turn to low heat, cook for one hour and forty-five minutes, and cook for two hours. After two hours, add half a teaspoon of salt to taste. The soup is ready.
Nutrition
value
657
calories per serving
39 g Fat77 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    77g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    77g
  • Fiber
    0g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    10mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    117mg
  • Manganese
    < 1mg
  • Phosphorus
    625mg
  • Selenium
    158mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp