This recipe is an easy, quick and famous chinese simple recipe. This soup is made from stock based on pork bone, combined with a variety of seasoning.Easy to prepare in less time.
STEP 1.Wash the pink kudzu and peel it. You can ask the clerk for help, and then slice it.
step 2
STEP 1.Take out the pork bones, boil the water for two more minutes, then remove the pork bones for cleaning. Heat up a pan, add a teaspoon of raw fragrant dace, add a slice of ginger, and fry until golden brown on each side.
step 3
STEP 2.Add two teaspoons of shaoxing wine to avoid fishy, add water and cook over it. Newly bought soup bags should be cleaned before use, and rinsed with water to clean them.
step 4
STEP 3.Turn off the heat, put the fish in the soup bag, and avoid putting the fish bones in the soup bag. Tighten the mouth of the fish bag to prevent the fish from flowing out of the soup.
step 5
STEP 4.After boiling the water, add the soup the pork bones from the water, the kudzu, the washed red beans and the lentils, the washed dates, and the fish soup.
step 6
STEP 5.When the water boils, stir the ingredients to remove the soaking of the noodle soup.
step 7
STEP 1.Cover, cook on high heat for 15 minutes, turn to low heat, cook for one hour and forty-five minutes, and cook for two hours. After two hours, add half a teaspoon of salt to taste. The soup is ready.
Nutrition value
657
calories per serving
39 g Fat77 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
39g
Protein
77g
Carbs
0g
Fiber
0g
MacroNutrients
Carbs
0g
Protein
77g
Fiber
0g
Fats
Fat
39g
Vitamins & Minerals
Calcium
59mg
Iron
10mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
4mcg
Magnesium
117mg
Manganese
< 1mg
Phosphorus
625mg
Selenium
158mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment