Paneer Curry Recipe
Recipe By Vah Reh Vah
It is a vegetarian fare from banaras made with three main ingredients khoya, green peas and paneer combination with tomato based gravy and this very tasty preparation goes well with soft breads naan, kulcha and roti.
3.5
11 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Curry Recipe
- 50 gram Paneer
- 37.50 gram Green Peas
- 1/2 No.s Onion
- 1/2 No.s Tomato
- 1/4 teaspoon Ginger garlic paste
- 0.06 teaspoon Turmeric
- 1/4 teaspoon Red chilli
- 1/4 tablespoon Garam Masala
- 1/4 tablespoon Coriander powder
- 1/4 tablespoon Green chilli paste
- 1/4 tablespoon Lemon juice
- 25 gram Khoya
- 1/2 tablespoon Fresh cream
- 12.50 gram Cashew nut
- 1.25 No.s Green cardamom
- 1/2-3/4 tablespoon Oil
- As required Salt
- 0.06 bunch Coriander leaves
Nutrition
value
value
453
calories per serving
28 g Fat22 g Protein28 g Carbs11 g FiberOther
Current Totals
- Fat28g
- Protein22g
- Carbs28g
- Fiber11g
MacroNutrients
- Carbs28g
- Protein22g
- Fiber11g
Fats
- Fat28g
Vitamins & Minerals
- Calcium487mg
- Iron7mg
- Vitamin A1984mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium180mg
- Manganese3mg
- Phosphorus431mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah