Khoya Coconut Burfi Recipe
Recipe By sarkhelsumita4
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Add to Shopping ListIngredients for Khoya Coconut Burfi Recipe
- 0.17 Litre milk
- 0.17 Tbsp Cashew
- 0.33 Cups Coconut grated coconut
- 1/4 Tsp sugar
- 0.17 Cups grated Khoya
- 0.17 Tsp Cardamom powder
- 0.33 Tbsp Ghee
Directions: Khoya Coconut Burfi Recipe
- STEP 1.At first heat 1 tablespoon of ghee in a wok and fry the cashews till light brown in colour.
- STEP 2.Chop the fried cashews in some smaller pieces and keep it aside.
- STEP 3.In another wok, heat the milk and bring it to boil.
- STEP 4.As soon as it starts boiling, add the grated coconut. Also add the sugar.
- STEP 5.Stir it continuously. Make sure your are doing so else it will burn from the bottom of the wok.
- STEP 6.Add the khoya as soon as the coconut is totally cooked in the milk.
- STEP 7.Mix it very well. Add the cardamom powder and half tablespoon of ghee. Stir it continuously untill you get a thick and tighter consistency.
- STEP 8.Grease the remaining ghee in a container and pour the burfi mix that was cooked in the previous steps.
- STEP 9.Garnish it with the cashews and freeze it in the refrigerator for an hour.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By sarkhelsumita4