Khoba baati Recipe
Recipe By rita tadi
Rajasthani recipe
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30minstotal
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Add to Shopping ListIngredients for Khoba baati Recipe
- 0.67 nos Cup wheat flour
- As required to taste Salt
- 0.67 nos tbsp Ghee for dough
- As required As needed ghee for spread
Directions: Khoba Baati Recipe
- STEP 1.Take flour,add salt, melted ghee and rub with fingers. Now wait little by little water and make a soft dough.now keep aside for 15 minutes now divide 2 in 324 equal balls roll it without dressing now make slashes with the knife on one side.
- STEP 2.Place it on a warm non stick pan slashed side down only. now flip the roti and give the pinch design with the fingertips.
- STEP 3.Once it's lightly cooked from one side transfer eat on a rock and cook 10 minutes on high flame. After cooked until you see beautiful brown colour on top. Spread ghee and serve with daal nd sabji......
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By rita tadi