Khichuri Recipe

step 1

• STEP 1.Wash the rice thoroughly

step 2

• STEP 2.Leave it to dry

step 3

• STEP 3.Dry roast the dal for 6mins

step 4

• STEP 4.Rinse the dal and allow to dry

step 5

• STEP 5.Make a paste of ginger paste,turmeric powder,cumin powder and water

step 6

• STEP 6.Heat a pan with vegetable oil

step 7

• STEP 7.Add the rice and fry well

step 8

• STEP 8.Set aside

step 9

• STEP 9.Add potatoes and fry until golden

step 10

• STEP 10.Add the cauliflower and fry ,set aside

step 11

• STEP 11.Heat mustard oil and temper with dried red chilies, bay leaves,cardamom,cinnamon,cloves,cumin seeds

step 12

• STEP 12.Add grated coconut and fry well

step 13

• STEP 13.Add the paste prepared and fry for 8 mins

step 14

• STEP 14.Add little water and tomatoes

step 15

• STEP 15.Add the rice and dal

step 16

• STEP 16.Add green chilies and mix well

step 17

• STEP 17.Add hot water and mix well

step 18

• STEP 18.Add the fried potatoes and cauliflower

step 19

• STEP 19.Cover and boil for 15mins

step 20

• STEP 20.Add sugar and peas

step 21

• STEP 21.Mix well and add ghee,garam masala

step 22

• STEP 22.Serve as a main course with papad