Khichdi Pakoda Recipe
Recipe By Better Butter
Some fusion with left over khichdi.
4.8
29 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Khichdi Pakoda Recipe
- 0.40 cup Leftover khichdi
- 0.40 cup Wheat flour
- 1/5 cup Suji
- 1/10 cup Besan
- 1/5 Small bowl of all mix vegetables like beans carrot green peas, white cauliflower boil it and stir fry it with olive oil and garlic and little oregano keep aside
- 1/5 tablespoon Curd
- 1/5 Lemon juice
- As required Salt To Taste
- 0.40 Green chillies
- As required Oil for deep fry
Nutrition
value
value
519
calories per serving
17 g Fat13 g Protein75 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein13g
- Carbs75g
- Fiber6g
MacroNutrients
- Carbs75g
- Protein13g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium34mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus152mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter