STEP 1.Wash and soak dal for 15 Minutes. Wash rice and keep aside.
Chop onion,tomato, cauliflower,garlic cloves, green chillies. Heat deep pan,add oil. Once hot add mustard seeds.add chopped green chillies, garlic cloves. Saute
Add chopped onion saute. Add tomato, cauliflower.mix well, add asfoetida,turmeric powder.add soaked dals and peanuts.
Add washed rice. Add salt.mix well add required water. Cook for 15 to 20 mins. On medium flame. Serve hot putting dollop of butter and buttermilk and salad. For crunch pakad also.
Nutrition value
1226
calories per serving
31 g Fat72 g Protein159 g Carbs36 g FiberOther
Current Totals
Fat
31g
Protein
72g
Carbs
159g
Fiber
36g
MacroNutrients
Carbs
159g
Protein
72g
Fiber
36g
Fats
Fat
31g
Vitamins & Minerals
Calcium
182mg
Iron
15mg
Vitamin A
420mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
403mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
3mg
Copper
3mcg
Magnesium
441mg
Manganese
4mg
Phosphorus
1167mg
Selenium
118mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment