Kheer-Potol/Parwal or Potol Mishti Recipe
Recipe By Anamika Banerjee
This is an exotic & incredibly decadent sweet dish mostly from the Eastern Provinces of our country- Majorly popular & hailing from the lands of Bengal & Bihar- Quite an inexplicable experience to simply pan it down until one experiences the greatest pleasure & immense happiness- post the creations, on not only its recreation but also the exotic flavourful tastes, that it bears in one’s mouth Though now, it’s achieved its tremendous impetus & popularity in rest other parts too, even now it’s globally well acclaimed sweet meat recipes from India 🇮🇳 A Must Try For All
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Add to Shopping ListIngredients for Kheer-Potol/Parwal or Potol Mishti Recipe
- 1 pieces Potol or Parwal
- 1/25 cup 1/2-3/4 Cup
- 1/50 cup Granulated Sugar: Optional
- 1/25 cup Fresh Assorted Nuts: Finely Chopped
- handful Cherries or Cranberries (Garnish)
- as required Vegan Edible Silver Foil: Optional (Chandi ke Vark)
- 1 tbsp Saffron Strands: Diluted in a tbsp of Warm Milk
- 1/50 cup Milk powder
- 16.67 gms Fresh Mawa: Homemade/Store-bought
- 0.08 tbsp Rose water
- 0.08 tsp Cardamom powder
- 0.08 tsp Baking powder
- 0.17 tbsps Ghee
- 1/50 cup Fresh Milk: Boiled and RT
- 0.08 cup For the sugar syrup
- 1/25 cup Water: RT (Room Temp)
- 0.08 inch Pinch Saffron Strands: Optional
- 0.08 g 1-2 G
Directions: Kheer-potol/parwal Or Potol Mishti Recipe
- STEP 1.For the Filling: First Up, wash & peel off the skins of the potol entirely, not a single strand should be left out 👇🏻
- STEP 2.Now, with a sharp pointed knife, make a single horizontal slit in each one of them & with the help of a spoon, gently take out its seeds & rest all the stuffs from inside it so that, we can later on, fill in the same with the Mawa filling easily 👇🏻
- STEP 3.Once that’s done, in a large saucepan add in sufficient water(RT), so that all the Potol are well immersed in it while cooking-
- STEP 4.Now, boil the Potol in that water, add in it the baking powder, mix well (this is done to keep the green colours of the fresh potol intact (since, I don’t prefer using any artificial colour mostly) 👇🏻
- STEP 5.Keeping the flame to the medium-low cook the Potol for about 7-8 mins time, then straining well transfer them to a separate plate-
- STEP 6.While the Potol are cooking, in the interim:
- STEP 7.We need to prepare the sugar syrup with the aforementioned ingredients until everything’s nicely dissolved in it
- STEP 8.Then, add in the parboiled Potol into it & keeping the flame in moderation, we need to boil the Potol along with this sugar syrup nicely for another 10-12 mins time, covering with a lid
- STEP 9.Once done: Again, gently strain the Potol pieces on a large plate & allow them to cool down completely-
- STEP 10.While, it’s cooling down: We need to prepare its Mawa filling now
- STEP 11.For that, in a frying pan- Add in the ghee & then the Mawa & stir continuously until nicely mixed & blended together & well combined- Now, add in the milk to it & continue stirring- add in the sugar(if using, I didn’t use sugar separately herein) & milkmaid both- Mix everything well together until nicely combined and well blended- Add in the finely chopped nuts & the cardamom powder & finally give it all a very good mix
- STEP 12.At the end, in goes the milk powder, mix well until well blended- Continue to cook it until, the mixture now forms like a smooth dough like mixture & leaves the pan on its own- Turning off the flame, transfer it to a separate plate & let it cool down completely- Now, once both the Mawa filling & the Potol pieces are cooled down well- Take a big spoonful of the filling into your hands & roll it into the cooked Potol- Stuff each one of the Potol well enough until they puff up nicely
- STEP 13.Gently, seal the edges of the Potol post filling with the Mawa stuffing but keep the middle portion slightly open to look nice- Garnish it your own way- I’ve done it with some more finely chopped nuts, edible silver leaves & roughly chopped Cranberries- Plate it out now & directly place it to your Dining Table platters & it’s absolutely ready to be grabbed in no time now
- STEP 14.Simply relish this DELISH now, with your family, friends & known quarters in this ongoing festivities
- STEP 15.ENJOY 💁♀️🤤😉
Nutrition
value
value
135
calories per serving
7 g Fat2 g Protein17 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs17g
- Fiber< 1g
MacroNutrients
- Carbs17g
- Protein2g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium36mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anamika Banerjee