Indian Rice Pudding Recipe

Recipe By The Spruce Eats

This creamy rice pudding is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. In south and east india versions of it are made for certain festivals. In the south, kheer is called payasam and in the east, it is known as payesh.

4.8
21 Rating -
Rate
Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
Indian Rice Pudding
plan
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ingredients serve

Ingredients for Indian Rice Pudding Recipe

  • 1/2 liter Full cream milk
  • 1/4 can 400 grams sweetened condensed milk
  • 1/4 teaspoon Cardamom powder
  • 1/4 cup Sugar
  • 1/4 cup Basmati rice
  • 12.50 gram Almonds blanched and slivered
  • 12.50 gram Raisins
Nutrition
value
1083
calories per serving
52 g Fat27 g Protein125 g Carbs5 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    27g
  • Carbs
    125g
  • Fiber
    5g

MacroNutrients

  • Carbs
    125g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    659mg
  • Iron
    4mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    1mg
  • Phosphorus
    586mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats