Kheer Kadam is a popular Indian sweet made with milk, sugar, and coconut. It is a delicious and creamy dessert that is often served during festivals and special occasions. The dish gets its name from its unique shape, which resembles a small ball of kheer (rice pudding) coated with a layer of sweetened coconut. The combination of the rich and creamy kheer with the sweet and nutty coconut makes Kheer Kadam a delightful treat for anyone with a sweet tooth.