Kheema With Coconut Curry Recipe

Recipe By Vah Reh Vah

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced meat cooked in freshly ground coconut and mint masala spiced with green chilies and aromatic indian spices. This is a very popular non-vegetarian dish from the cuisine of kerala. Goes excellently well with malabar parotta, roti, chapatti or rice.

4.9
29 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Kheema With Coconut Curry
plan
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ingredients serve

Ingredients for Kheema With Coconut Curry Recipe

  • 1/2 teaspoon Murstard seeds
  • As required Oil
  • 1 Mint leaves springs
  • 1/2 teaspoon Cumin seeds
  • 2.50 No.s Green chillies
  • 1/2 cup Coconut sliced
  • 250 gram Kheema
  • 1.50 No.s Red chillies
  • 1.50 No.s Onion shallots
  • 1/2 pinch Turmeric powder
  • 1/2 teaspoon Ginger garlic paste
  • 1/2 Curry leaves spring
  • 1/2 teaspoon Garam masala powder
  • As required Water
  • As required Salt
Nutrition
value
442
calories per serving
32 g Fat7 g Protein31 g Carbs11 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    7g
  • Carbs
    31g
  • Fiber
    11g

MacroNutrients

  • Carbs
    31g
  • Protein
    7g
  • Fiber
    11g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    150mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah