Kheema Urundai Kozhambu Recipe

Name: Kheema Urundai Kozhambu Recipe
Total time: 45 min
Yield: 8
Cuisine: Indian

Recipe By Bawarchi

Kheema Urundai Kozhambu is a delicious Indian recipe served as a Curries.

3.6

24 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Kheema Urundai Kozhambu Recipe

As required Ingredients for the gravy
0.06 kilogram Keema
1/4 teaspoon Ginger paste
1/4 teaspoon Garlic paste
0.06 teaspoon Cloves and cinnamon
0.63 Green chillies
0.03 cup Channa dal
0.13 Onions big
0.06 cup Coconut
0.13 teaspoon Garam Masala
0.13 teaspoon red chilli powder
0.13 Onion
As required Salt
As required Coriander leaves

Nutrition
value

calories per serving

4 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
139mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi