Kheema par eedu Recipe
Recipe By Better Butter
Sinful, spicy and full of proteins, this parsi classic certainly takes precedence over what you’re currently eating.
4.5
30 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kheema par eedu Recipe
- 1.33 Egg
- 0.17 teaspoon turmeric powder
- 0.33 teaspoon red chilli powder
- 0.67 teaspoon cumin powder
- 1 tablespoon Ghee
- 1 Green Chillies, seeded, halved
- 0.67 Tomatoes, roughly chopped
- 1 Onions, finely chopped
- 66.67 gram Mutton Kheema
- 0.17 teaspoon ginger Garlic paste
- 0.33 tablespoon chopped coriander
- 0.67 tablespoon White Vinegar
- 0.33 teaspoon white sugar
- As required Salt
Nutrition
value
value
393
calories per serving
22 g Fat24 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein24g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein24g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium118mg
- Iron5mg
- Vitamin A1102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B122mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus327mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter