Kheema Mutti Indian Meat Patties Recipe
Recipe By Vah Reh Vah
Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combined together and made into balls.
4.4
11 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kheema Mutti Indian Meat Patties Recipe
- 1/4 cup Horsegram
- 75 gram Mutton
- 1/4 teaspoon Red chili powder
- 0.06 teaspoon Turmeric powder
- 0.13 teaspoon Garam Masala
- As required Salt
- 0.06 bunch Mint leaves
- 1.25 tablespoon Oil
- 1.25 Garlic Clove
- 1/2 No.s Red chillies
- 1 No.s Green chillies
- 1/4 No.s Onions
- 1/4 Curry leaves spring
- 0.13 teaspoon Ginger garlic paste
- 1/4 cup Tamarind juice
- As required Water
- 1/2 tablespoon Chana dal
Nutrition
value
value
570
calories per serving
34 g Fat27 g Protein37 g Carbs12 g FiberOther
Current Totals
- Fat34g
- Protein27g
- Carbs37g
- Fiber12g
MacroNutrients
- Carbs37g
- Protein27g
- Fiber12g
Fats
- Fat34g
Vitamins & Minerals
- Calcium168mg
- Iron7mg
- Vitamin A157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B122mcg
- Vitamin C23mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus331mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah