Kheema Mutti Ka Shorva Recipe
Recipe By Bawarchi
Kheema Mutti Ka Shorva is a delicious Indian recipe served as a Curries.
3.8
29 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kheema Mutti Ka Shorva Recipe
- As required For Dry Muttis
- 0.13 kilogram keema
- 1/4 teaspoon turmeric powder
- 1/4 tablespoon chilli powder
- 0.13 tablespoon Salt
- 1/2 teaspoon ginger garlic paste
- 0.06 teaspoon garam masala
- 31.25 gram putana powder
- 1/4 teaspoon dhaniya powder
- As required oil for frying
- As required For Gravy
- 12.50 gram coconut powder
- 12.50 gram peanut powder
- 12.50 gram putana powder
- 1 tomatoes, big
- 1/2 onions, big
- 1/4 tablespoon Oil
- 0.06 teaspoon garam masala
- As required coriander leaves
- 1/2 teaspoon ginger garlic paste
- 0.13 teaspoon turmeric powder
- 1/4 tablespoon chilli powder
- 0.13 tablespoon Salt
- 0.13 tablespoon dhaniya powder
Nutrition
value
value
231
calories per serving
15 g Fat7 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein7g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein7g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A1452mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi