Kheema Mayai Recipe
Recipe By Bawarchi
Kheema mayai is a delicious Indian recipe served as a Side-Dish.
3.8
25 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kheema Mayai Recipe
- 1/2 tablespoon Oil
- 1/2 Cloves
- 1/2 black peppercorns
- 0.13 inch Cinnamon Stick
- 1/4 large onion, sliced
- 1/2 teaspoon crushed garlic
- 50 gram minced meat
- 1/4 tablespoon Tomato Puree
- 28.75 gram peeled, chopped tomatoes
- 1/2 teaspoon garam masala
- 1/4 teaspoon coriander powder
- 0.13 teaspoon chilli powder
- 31.25 milliliter Water
- 1 Egg
- As required Salt
Nutrition
value
value
159
calories per serving
12 g Fat8 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein8g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium81mg
- Iron3mg
- Vitamin A610mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese3mg
- Phosphorus117mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi