Kheema matar semiya Recipe
Recipe By Better Butter
This is a special breakfast dish served at muslim marriages in the southern districts of tamil nadu. It is a simple yet flavourful dish.
4.3
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kheema matar semiya Recipe
- 50 gram Minced meat or kheema
- 1/4 cup Green Peas
- 1/2 cup Roasted vermicelli
- 1/2 cup coconut milk
- 1/4 cup Water
- 1/4 onion finely chopped
- 1/4 tomato finely chopped
- 1/2 Green chillies
- 1/2 teaspoon ginger garlic paste
- 1/4 teaspoon Red chilly powder
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon Biryani masala
- As required salt accordingly
- As required Curry leaves few
- As required mint leaves a fistful
- 7.50 milliliter Oil
- 7.50 milliliter Ghee
Nutrition
value
value
787
calories per serving
40 g Fat18 g Protein85 g Carbs24 g FiberOther
Current Totals
- Fat40g
- Protein18g
- Carbs85g
- Fiber24g
MacroNutrients
- Carbs85g
- Protein18g
- Fiber24g
Fats
- Fat40g
Vitamins & Minerals
- Calcium66mg
- Iron6mg
- Vitamin A661mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus218mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter