Kheema Matar (Beef And Pea Curry) Recipe
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Ground beef and green peas are simmered together in this easy kheema matar curry full of aromatic indian spices, great for a weeknight meal.
4.4
28 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Kheema Matar (Beef And Pea Curry) Recipe
- 2 tablespoon Ghee
- 1 teaspoon Cumin seeds
- 1 Onion chopped
- 1 Jalapeno Pepper, Seeded And Minced
- 1 tablespoon Curry powder
- 3 Cloves Garlic, Minced
- 1 piece Fresh Ginger, Peeled And Grated
- 2 Bay leaves
- 1 can Diced Tomatoes
- 1 tablespoon Chili powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground coriander
- 1/2 teaspoon Ground turmeric
- 1/2 teaspoon Salt
- 1 pound Ground Beef
Nutrition
value
value
268
calories per serving
17 g Fat25 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein25g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium61mg
- Iron5mg
- Vitamin A308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus254mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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