Kheema Curry Recipe
Recipe By Kitchen Nine
4.6
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kheema Curry Recipe
- 1/4 tablespoon Oil
- 1/4 Onion chopped
- 1/2 Cloves Garlic, Chopped
- 1/4 Small knob ginger, chopped
- 1/4 Green chilli, chopped
- 1/2 tablespoon Indian curry paste
- 187.50 gram Beef or lamb mince
- 1/2 Potatoes, peeled and diced
- 1/4 cup Tomato puree
- 0.13 cup Natural yoghurt
- 1/4 cup Beef Stock
- 0.17 cup Peas
Nutrition
value
value
358
calories per serving
15 g Fat38 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein38g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein38g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium53mg
- Iron5mg
- Vitamin A630mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B122mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus332mg
- Selenium11mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine