Ingredients for Kheema And Val Dal Masala Curry Recipe
58.33 gram keema
0.33 onion, chopped
0.33 green chillies, slit
1/25 teaspoon turmeric powder
25 gram val dal
1/4 teaspoon ginger garlic paste
0.33 teaspoon coriander powder
1/4 teaspoon chilli powder
0.17 tomato, chopped
0.33 Cloves
0.33-0.17 inch 2 cinnamon
0.17 bay leaf
1/2 tablespoon Oil
As required Salt
0.17 tablespoon coriander, chopped
0.17 tablespoon Paste made from poppy seeds
0.17 tablespoon fresh coconut gratings
Nutrition value
113
calories per serving
9 g Fat2 g Protein6 g Carbs7 g FiberOther
Current Totals
Fat
9g
Protein
2g
Carbs
6g
Fiber
7g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
7g
Fats
Fat
9g
Vitamins & Minerals
Calcium
103mg
Iron
3mg
Vitamin A
713mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
59mg
Manganese
2mg
Phosphorus
48mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment