Khatti kanki Recipe
Recipe By Better Butter
Gujarati style of making curd rice. My family enjoys it with plain yogurt and crunchy potato sabji. It should be a bit soft and gooey.
4.3
11 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Khatti kanki Recipe
- 1/4 cup rice / broken rice plus 2 cups of water
- 0.13 cup sour yogurt
- 1/2 cup Water
- 1/4 tablespoon ghee /oil
- 1.25 sprig curry leaves or 1
- 3/4-1 Peppercorns
- 1/2-3/4 Cloves
- 0.06 inch Cinnamon Stick
- 0.13 teaspoon ginger paste
- 0.06 teaspoon chilli paste
- 3/4 cloves of garlic, crushed
- 0.13 teaspoon cumin seeds
- 0.06 teaspoon mustard seeds
- 1/4 tablespoon sesame seeds
- 0.03 teaspoon turmeric powder
- 0.69 teaspoon salt or according to your taste
- As required handful of fresh chopped coriander
Nutrition
value
value
279
calories per serving
7 g Fat6 g Protein47 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs47g
- Fiber5g
MacroNutrients
- Carbs47g
- Protein6g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium161mg
- Iron4mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese5mg
- Phosphorus119mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter