Khatte Meethe Baigan/Sweet And Tangy Brinjal/Eggplant/Aubergine Curry Recipe
Recipe By Better Butter
A simple and tangy brinjal preparation. Deep fried baby brinjals are simmered with spices and tamarind juice. A delicious side dish to serve with rotis/dal chawal.
4.1
10 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Khatte Meethe Baigan/Sweet And Tangy Brinjal/Eggplant/Aubergine Curry Recipe
- 100 gram Baby brinjals
- 1/2 Onion
- 1/2 inch Ginger
- As required garlic .......... few cloves
- 1/4 cup coriander leaves
- As required mint leaves ............ few
- 1/2 tablespoon Tomato Puree
- 1/2-1 tablespoon tamarind juice
- 0.13 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- 0.13 teaspoon Red chilli powder
- 1/2 teaspoon Sugar
- As required Salt
- 1 tablespoon oil ............... to fry and for cooking
Nutrition
value
value
206
calories per serving
15 g Fat6 g Protein10 g Carbs12 g FiberOther
Current Totals
- Fat15g
- Protein6g
- Carbs10g
- Fiber12g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber12g
Fats
- Fat15g
Vitamins & Minerals
- Calcium115mg
- Iron6mg
- Vitamin A2256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium114mg
- Manganese1mg
- Phosphorus99mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter