Khatta Mitha Bitter Gourd Sabji is a tangy and sweet Indian dish made with bitter gourd, tamarind, jaggery, and a blend of spices. The bitterness of the gourd is balanced by the sweetness of the jaggery and the tanginess of the tamarind, resulting in a delicious and flavorful sabji. This dish is not only tasty but also has various health benefits, as bitter gourd is known for its medicinal properties. It can be served as a side dish with roti or rice.