Khatta metha baingan Recipe
Recipe By Better Butter
This is very famous indian punjabi cuisine. These small little brinjal are very cute and when tamarind and jaggery are added to it, the taste enhances manifold.
4.4
17 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Khatta metha baingan Recipe
- 250 gram Small Brinjals
- 1/2 teaspoon Salt, Red Chili powder, turmeric Powder
- 1/2 cup Chopped Onions
- 1/4 cup tamarind Pulp
- 1/2 teaspoon mustard oil
- 1 jaggery – pcs
Nutrition
value
value
220
calories per serving
1 g Fat7 g Protein43 g Carbs13 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs43g
- Fiber13g
MacroNutrients
- Carbs43g
- Protein7g
- Fiber13g
Fats
- Fat1g
Vitamins & Minerals
- Calcium113mg
- Iron5mg
- Vitamin A426mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus155mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter