Khatta meetha khaman dhokla Recipe
Recipe By Better Butter
Khaman dhokla is a popular gujarati dish made for every festival. Normally it is made with besan flour and taste is always little sweet and sour. I used strawberry syrup for khatta meetha flavour.
4.3
24 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Khatta meetha khaman dhokla Recipe
- 1/2 cup besan
- 1/4 cup water and 1/2
- 1/4 teaspoon Sugar
- 0.13 teaspoon Salt
- 1/4 tablespoon Lemon juice
- 0.13 cup Hershey's strawberry syrup
- 1/4 Eno packet
- As required For tadka/tempering
- 0.06 teaspoon hing
- 1/2 Chopped green chillies
- 2.50 Curry leaves
- 0.13 teaspoon Red chilli powder
- 1/2 cup Buttermilk
- 0.13 cup Hershey's strawberry syrup
- 1/2 tablespoon Oil
- 0.13 teaspoon Mustard seeds
- 1/4 teaspoon Sesame Seeds
- As required Fresh coriander for garnish
- 1/4 teaspoon pomegranate pearls
Nutrition
value
value
875
calories per serving
20 g Fat62 g Protein110 g Carbs10 g FiberOther
Current Totals
- Fat20g
- Protein62g
- Carbs110g
- Fiber10g
MacroNutrients
- Carbs110g
- Protein62g
- Fiber10g
Fats
- Fat20g
Vitamins & Minerals
- Calcium1574mg
- Iron5mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9397mcg
- Vitamin B125mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium281mg
- Manganese2mg
- Phosphorus1454mg
- Selenium33mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter