Khatta meetha karela brushetta Recipe

Recipe By Slurrp

Khatta Meetha Karela Bruschetta is a unique twist on the classic Italian appetizer. This recipe combines the bitter and tangy flavors of karela (bitter gourd) with the sweetness of tamarind chutney and the crunchiness of toasted bread. The karela is marinated in a flavorful spice mix and then cooked until crispy. It is then placed on toasted bread slices and topped with tamarind chutney, onions, and fresh coriander. This dish is a perfect balance of flavors and textures, making it a delightful appetizer or snack.

4.4
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Rate
Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Khatta meetha karela brushetta
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ingredients serve

Ingredients for Khatta meetha karela brushetta Recipe

  • 1/2 Bitter Gourds
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Amchur Powder
  • As required Salt To Taste
  • as required Oil For Frying
  • 1.25 Ces Of Bread
  • as per your need Tamarind Chutney
  • as per your need Finely Chopped Onions
  • as required Fresh Coriander Leaves For Garnish

Directions: Khatta Meetha Karela Brushetta Recipe

Cooking Directions

  • STEP 1.Start by preparing the karela. Slice the bitter gourd into thin rounds and remove the seeds.
  • STEP 2.In a bowl, mix together turmeric powder, red chili powder, amchur powder, and salt. Rub this spice mix onto the karela slices and let them marinate for 15-20 minutes.
  • STEP 3.Heat oil in a pan and fry the marinated karela slices until they turn crispy and golden brown. Remove them from the pan and set aside.
  • STEP 4.Toast bread slices until they are crispy and golden brown.
  • STEP 5.Spread tamarind chutney on each toasted bread slice.
  • STEP 6.Place a few karela slices on top of the chutney.
  • STEP 7.Garnish with finely chopped onions and fresh coriander leaves.
  • STEP 8.Serve the Khatta Meetha Karela Bruschetta immediately as an appetizer or snack.

Cooking Tips

  • Make sure to remove the seeds from the karela slices to reduce the bitterness.
  • Adjust the amount of red chili powder according to your spice preference.
  • You can make the tamarind chutney at home or use store-bought.
  • For added flavor, you can sprinkle some chaat masala on top of the bruschetta.

Storage and Serving

  • Khatta Meetha Karela Bruschetta is best served immediately after preparation.
  • If you have any leftovers, store the karela slices separately from the bread and toppings.
  • Reheat the karela slices in a pan before assembling the bruschetta again.
  • Garnish with fresh coriander leaves before serving.
Nutrition
value
169
calories per serving
12 g Fat6 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    2mg
  • Vitamin A
    323mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp