Khatta meetha fruit salad Recipe

Recipe By Slurrp

Khatta Meetha Fruit Salad is a refreshing and tangy salad made with a mix of fresh fruits, spices, and a sweet and sour dressing. This colorful salad is a perfect blend of flavors, combining the sweetness of fruits with the tanginess of lemon juice and chaat masala. It is a healthy and delicious option for a light snack or dessert.

4.3
10 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Khatta meetha fruit salad
plan
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ingredients serve

Ingredients for Khatta meetha fruit salad Recipe

  • 1/2 Apple, Chopped
  • 1/2 Orange, Peeled And Segmented
  • 1/2 cup Grapes, Halved
  • 1/4 cup Pomegranate Seeds
  • 1 tablespoon Lemon Juice
  • 1/2 tablespoon Honey
  • 1/4 teaspoon Chaat Masala
  • 0.13 teaspoon Black Salt
  • as required Chaat Masala And Fresh Mint Leaves For Garnish

Directions: Khatta Meetha Fruit Salad Recipe

Cooking Directions

  • STEP 1.Wash and chop the fruits of your choice, such as apples, oranges, grapes, and pomegranate.
  • STEP 2.In a mixing bowl, combine the chopped fruits.
  • STEP 3.In a separate bowl, whisk together lemon juice, honey, chaat masala, and black salt to make the dressing.
  • STEP 4.Pour the dressing over the fruits and gently toss to coat them evenly.
  • STEP 5.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  • STEP 6.Serve the Khatta Meetha Fruit Salad chilled and garnish with a sprinkle of chaat masala and fresh mint leaves.
  • STEP 7.Enjoy this refreshing and tangy fruit salad as a light snack or dessert.

Cooking Tips

  • You can use any combination of fruits that you like or have on hand.
  • Adjust the sweetness and tanginess of the dressing according to your taste.
  • For an extra crunch, you can add some chopped nuts like almonds or walnuts to the salad.

Storage and Serving

  • Store any leftover fruit salad in an airtight container in the refrigerator for up to 2 days.
  • Serve the salad chilled for the best taste and texture.
  • You can serve this fruit salad as is or with a scoop of vanilla ice cream for a more indulgent dessert.
Nutrition
value
174
calories per serving
2 g Fat2 g Protein36 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    36g
  • Fiber
    5g

MacroNutrients

  • Carbs
    36g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    707mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp