Khatta Makai Palak Recipe

Recipe By Slurrp

Khatta Makai Palak is a delicious and nutritious Indian curry made with spinach, corn kernels, and a blend of spices. It is a vibrant and flavorful dish that can be enjoyed as a main course with roti or rice. The curry has a tangy and slightly sweet taste from the tomatoes and corn, making it a perfect combination with the earthy flavors of spinach.

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35minstotal
35m.total
Khatta Makai Palak
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Ingredients for Khatta Makai Palak Recipe

  • 1/2 cup Spinach Leaves
  • 1/4 cup Corn Kernels
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 inch Ginger, Grated
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Onion, Chopped
  • 1/2 Tomatoes, Pureed
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Cream For Garnish

Directions: Khatta Makai Palak Recipe

Cooking Directions

  • STEP 1.Blanch the spinach leaves in boiling water and blend into a smooth puree.
  • STEP 2.Heat oil in a pan and add cumin seeds, ginger, and garlic.
  • STEP 3.Add chopped onions and cook until golden brown.
  • STEP 4.Add tomato puree, spices, and cook until the oil separates.
  • STEP 5.Add corn kernels, spinach puree, and simmer for a few minutes.
  • STEP 6.Garnish with cream and serve hot with rice or roti.

Cooking Tips

  • Blanching the spinach helps retain its vibrant green color.
  • Adjust the spice level according to your preference.
  • Add a pinch of sugar if the curry is too tangy.

Storage and Serving

  • Store the leftover Khatta Makai Palak in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve with a dollop of butter or ghee for added richness.
Nutrition
value
145
calories per serving
7 g Fat5 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    3mg
  • Vitamin A
    1723mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    106mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp