Khatta Dhokla Topped With Coconut Sauce Recipe

Recipe By Tarla Dalal

This recipe packages soft and splendid khatta dhoklas in an all-new, super exciting form. Here, the dhoklas are bathed in a creamy coconut sauce, made of coconut milk perked up with a simple tempering and spiced up with green chilli paste. Curry leaves give the coconut sauce a wonderful aroma and also add to the good looks as they contrast against the white background. Khatta dhokla topped with coconut sauce is a great way to start your meal. You can also have it as an evening snack. If you dont know how to make dhoklas, you can look up our recipes or buy a pack of instant dhokla mix from the market. Try other dhokla recipes like the methi moong dal dhokla and the moong dal dhokla.

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Khatta Dhokla Topped With Coconut Sauce
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Ingredients for Khatta Dhokla Topped With Coconut Sauce Recipe

  • 3.75 piece Dhokla
  • 0.13 cup Coconut milk
  • 1/4 tablespoon Oil
  • 0.13 teaspoon Cumin seeds
  • 1/2 Curry leaves
  • 1/4 teaspoon Cornflour
  • 1/4 teaspoon Green chilli paste
  • 0.13 teaspoon Sugar
  • As required Salt
Nutrition
value
117
calories per serving
11 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal