Khatta dhokla Recipe
Recipe By Radha Goswammi
It is an indian gujarati treditional dish , made by rice and pulse flour It is very tasty ymmi as well as healthy Less oily I am describing treditional way to make this dish.
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30minstotal
30m.total
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Add to Shopping ListIngredients for Khatta dhokla Recipe
- 50 gram Rice gram
- 25 gram Chana daal
- 25 gram Chana daal
- 25 gram Curd
- 12.50 gram Chana daal
- 5 gram Red chilli
- 5 gram Mustard
- 5 gram Sesame ... gram
- 5 Pieces Kadhi leaves unit
- a pinch Hing
- as required Salt-as required
Directions: Khatta Dhokla Recipe
- STEP 1.First wash the rice and both the pulses and dry them in the shade on a cotton cloth, when it dries, grind them and keep them in the flour box.
- STEP 2.Whenever you want to make khatta dhokla, take that flour, add 100 grams of curd to 400 grams of flour, add some water and prepare a thick batter.
- STEP 3.Cover this vessel with a cotton cloth and leave it to rise for 6 to 7 hours.
- STEP 4.Now add salt as per taste .
- STEP 5.Also add a pinch of baking soda.
- STEP 6.Keep the idli cooker filled with water on the gas and when the water starts boiling, put oil in a plate and put this Bater in plate , sprinkle some red chili on top and keep it steaming for 15 minutes in the idli cake cooker.
- STEP 7.For tempering - Take some oil in a tempering pan and add mustard seeds, hing and curry leaves to it. Take out the plate of khatta dhokla from the idli cooker and cut it with a knife and pour the tempering on it. Serve it hot with coriander chutney.
Nutrition
value
value
449
calories per serving
7 g Fat20 g Protein74 g Carbs13 g FiberOther
Current Totals
- Fat7g
- Protein20g
- Carbs74g
- Fiber13g
MacroNutrients
- Carbs74g
- Protein20g
- Fiber13g
Fats
- Fat7g
Vitamins & Minerals
- Calcium164mg
- Iron7mg
- Vitamin A312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium150mg
- Manganese2mg
- Phosphorus335mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Radha Goswammi