Khatta dhokla Recipe

Recipe By Radha Goswammi

It is an indian gujarati treditional dish , made by rice and pulse flour It is very tasty ymmi as well as healthy Less oily I am describing treditional way to make this dish.

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30minstotal
30m.total
Khatta dhokla
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ingredients serve

Ingredients for Khatta dhokla Recipe

  • 50 gram Rice gram
  • 25 gram Chana daal
  • 25 gram Chana daal
  • 25 gram Curd
  • 12.50 gram Chana daal
  • 5 gram Red chilli
  • 5 gram Mustard
  • 5 gram Sesame ... gram
  • 5 Pieces Kadhi leaves unit
  • a pinch Hing
  • as required Salt-as required

Directions: Khatta Dhokla Recipe

  • STEP 1.First wash the rice and both the pulses and dry them in the shade on a cotton cloth, when it dries, grind them and keep them in the flour box.
  • STEP 2.Whenever you want to make khatta dhokla, take that flour, add 100 grams of curd to 400 grams of flour, add some water and prepare a thick batter.
  • STEP 3.Cover this vessel with a cotton cloth and leave it to rise for 6 to 7 hours.
  • STEP 4.Now add salt as per taste .
  • STEP 5.Also add a pinch of baking soda.
  • STEP 6.Keep the idli cooker filled with water on the gas and when the water starts boiling, put oil in a plate and put this Bater in plate , sprinkle some red chili on top and keep it steaming for 15 minutes in the idli cake cooker.
  • STEP 7.For tempering - Take some oil in a tempering pan and add mustard seeds, hing and curry leaves to it. Take out the plate of khatta dhokla from the idli cooker and cut it with a knife and pour the tempering on it. Serve it hot with coriander chutney.
Nutrition
value
449
calories per serving
7 g Fat20 g Protein74 g Carbs13 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    20g
  • Carbs
    74g
  • Fiber
    13g

MacroNutrients

  • Carbs
    74g
  • Protein
    20g
  • Fiber
    13g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    7mg
  • Vitamin A
    312mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    130mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    2mg
  • Phosphorus
    335mg
  • Selenium
    37mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Radha Goswammi