Khatta Channa Recipe
Recipe By Bawarchi
Khatta Channa is a delicious Indian recipe served as a Side-Dish.
3.6
29 Rating -
Rate
Vegdiet
12hr 45minstotal
12hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Khatta Channa Recipe
- 1/4 cup channa
- 0.63 cup Water
- 3/4 tea bags
- 1/2 stick Cinnamon
- 3/4 Cloves
- 3/4 Cardamom
- 1/4 teaspoon Salt
- 1/4 tablespoon Oil
- 1/4 onion, very finely sliced
- 1/2 tablespoon ginger garlic paste
- 0.19 teaspoon red chilli powder
- 0.38 teaspoon coriander powder
- 0.13 teaspoon turmeric powder
- 0.19 teaspoon 1 dried mango powder or 50 ml tamarind juice
- 1/4 teaspoon rice flour
- 1/2 tablespoon Water
- As required Extra salt
- 1/2 teaspoon chopped coriander leaves
Nutrition
value
value
217
calories per serving
5 g Fat4 g Protein53 g Carbs36 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs53g
- Fiber36g
MacroNutrients
- Carbs53g
- Protein4g
- Fiber36g
Fats
- Fat5g
Vitamins & Minerals
- Calcium628mg
- Iron7mg
- Vitamin A432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese14mg
- Phosphorus72mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi