Khata Dokhla Recipe

Recipe By Bawarchi

Khata Dokhla is a delicious Indian recipe served as a Snacks.

3.9
16 Rating -
Rate
Vegdiet
7hr total
7hr total
Khata Dokhla
plan
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ingredients serve

Ingredients for Khata Dokhla Recipe

  • 1/4 teaspoon Asafoetida
  • 0.38 teaspoon Sodium bi carbonate
  • 1/4 cup Curds, sour
  • 1/2 cup Urad dal
  • 1.50 cup Raw rice
  • 1/2 tablespoon Pepper corns, coarsely ground
  • 1.50 tablespoon Cooking Oil
  • 4 Green chillies
  • 12.50 mm Ginger
Nutrition
value
1658
calories per serving
28 g Fat48 g Protein296 g Carbs23 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    48g
  • Carbs
    296g
  • Fiber
    23g

MacroNutrients

  • Carbs
    296g
  • Protein
    48g
  • Fiber
    23g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    20mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    410mg
  • Manganese
    6mg
  • Phosphorus
    867mg
  • Selenium
    30mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi