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Khasta Matar Kachoris Recipe

Recipe By Madhu Bindra

Crispy and flaky kachoris with spicy green peas stuffing. Matar Kachoris are a popular street food of North India and are just as easy to make at home.

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45minstotal
45m.total
Khasta Matar Kachoris
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Ingredients for Khasta Matar Kachoris Recipe

  • 1/2 cups All-purpose flour
  • 1.25 tbsp Ghee
  • 1/4 tsp Salt
  • 0-0.06 cup Water
  • As required Oil for deep frying
  • 1/4 cup boiled green peas
  • 1/4 tsp Cumin seeds (Jeera)
  • 0.03 tsp asafoetida (hing)
  • 1/4 nos medium Onion finely chopped
  • 1/4 piece of ginger finely chopped
  • 0-1/4 nos Finely chopped green chillies
  • 1/2 tbsp ginger garlic paste
  • 0.13 tsp salt or to taste
  • 1/4 tsp Kashmiri red chilli powder
  • 1/2 tsp amchoor (dry mango) powder
  • 1/4 tsp coriander seeds (dhania)
  • 1/4 tsp Cumin seeds (Jeera)
  • 1/2 tsp kasoori methi (dry fenugreek leaves)
  • 0.13 tsp Garam masala powder
  • 1/4 tbsp besan (gram flour)
  • 1/2 tbsp Oil

Directions: Khasta Matar Kachoris Recipe

  • STEP 1.To begin, prepare the dough. Season all-purpose flour with salt and mix well. Next, add ghee or clarified butter. Rub it in until you get a breadcrumb consistency. Knead it into a soft dough using water. Let it rest for 10-15 minutes.
  • STEP 2.In the meantime, prepare the stuffing. Heat 2 tbsp of oil in a pan. Add 1 tsp cumin seeds and hing.
  • STEP 3.Add the chopped onions and ginger and saute until translucent. Add in the finely chopped green chilies, and ginger-garlic paste. Saute for a minute or two.
  • STEP 4.Now add the coarsely ground boiled green peas and cook until dry.
  • STEP 5.Now add in the dry masalas - salt to taste, Kashmiri red chili powder, amchoor powder, roasted and coarsely crushed cumin and coriander seeds, crushed kasoori methi, and garam masala powder. Mix.
  • STEP 6.Finally, add in the gram flour besan and cook until you can smell the aroma. Check the salt and add more if required. Remove into a bowl to cool. Do not leave it in the pan.
  • STEP 7.Once the dough is well-rested, knead it again. Divide it into equal portions.
  • STEP 8.Shape them into balls and roll them out a bit. Apply water to the edges. Add about 2 tbsps of stuffing in the middle. Crimp the edges and gather them in the center for the desired kachori shape. Roll it out a bit again
  • STEP 9.Heat oil for deep frying on low to medium heat. Add in the kachoris knotted side down. Allow them to rise to the top before turning them over.
  • STEP 10.Fry on medium heat until golden in color.
  • STEP 11.The Khasta Matar Kachoris are ready to serve. Enjoy them with potato curry and fried green chilies.
Nutrition
value
416
calories per serving
8 g Fat15 g Protein68 g Carbs9 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    15g
  • Carbs
    68g
  • Fiber
    9g

MacroNutrients

  • Carbs
    68g
  • Protein
    15g
  • Fiber
    9g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    3mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    161mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Madhu Bindra