Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Khasta Matar Kachoris Recipe

Recipe By Madhu Bindra

Crispy and flaky kachoris with spicy green peas stuffing. Matar Kachoris are a popular street food of North India and are just as easy to make at home.

0
0 Rating -
Rate
Vegdiet
45minstotal
45m.total
Khasta Matar Kachoris
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Khasta Matar Kachoris Recipe

  • 1/2 cups All-purpose flour
  • 1.25 tbsp Ghee
  • 0.38 tsp salt or to taste
  • 0-0.06 cup Water
  • 1/4 cup boiled green peas
  • 1/4 tsp Cumin seeds (Jeera)
  • 0.03 tsp asafoetida (hing)
  • 1/4 nos medium Onion finely chopped
  • 1/4 piece of ginger finely chopped
  • 0-1/4 nos Finely chopped green chillies
  • 1/2 tbsp ginger garlic paste
  • 1/4 tsp Kashmiri red chilli powder
  • 1/2 tsp amchoor (dry mango) powder
  • 1/4 tsp coriander seeds (dhania)
  • 1/4 tsp Cumin seeds (Jeera)
  • 1/2 tsp kasoori methi (dry fenugreek leaves)
  • 0.13 tsp Garam masala powder
  • 1/4 tbsp besan (gram flour)
  • 1/2 tbsp Oil
  • As required Oil for deep frying

Directions: Khasta Matar Kachoris Recipe

  • STEP 1.To begin, prepare the dough. Season all-purpose flour with 1 tsp salt and mix well. Next, add ghee or clarified butter. Rub it in until you get a breadcrumb consistency. Knead it into a soft dough using water. Let it rest for 10-15 minutes.
  • STEP 2.In the meantime, prepare the stuffing. Heat 2 tbsp of oil in a pan. Add 1 tsp cumin seeds and hing.
  • STEP 3.Add the chopped onions and ginger and saute until translucent. Add in the finely chopped green chilies, and ginger-garlic paste. Saute for a minute or
  • STEP 4.Now add the coarsely ground boiled green peas and cook until dry.
  • STEP 5.Now add in the dry masalas - salt to taste, Kashmiri red chili powder, amchoor powder, roasted and coarsely crushed cumin and coriander seeds, crushed kasoori methi, and garam masala powder. Mix.
  • STEP 6.Finally, add in the gram flour besan and cook until you can smell the aroma. Check the salt and add more if required. Remove into a bowl to cool. Do not leave it in the pan.
  • STEP 7.Once the dough is well-rested, knead it again. Divide it into equal portions.
  • STEP 8.Shape them into balls and roll them out a bit. Apply water to the edges. Add about 2 tbsps of stuffing in the middle. Crimp the edges and gather them in the center for the desired kachori shape. Roll it out a bit again
  • STEP 9.Heat oil for deep frying on low to medium heat. Add in the kachoris knotted side down. Allow them to rise to the top before turning them over.
  • STEP 10.Fry on medium heat until golden in color.
  • STEP 11.The Khasta Matar Kachoris are ready to serve. Enjoy them with potato curry and fried green chilies.
Nutrition
value
416
calories per serving
8 g Fat15 g Protein68 g Carbs9 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    15g
  • Carbs
    68g
  • Fiber
    9g

MacroNutrients

  • Carbs
    68g
  • Protein
    15g
  • Fiber
    9g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    3mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    161mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Madhu Bindra