Ingredients for Khasta kachori with aloo ki subzi Recipe
0.06 kilogram All purpose flour
0.06 cup Oil
As required Salt
0.13 cup White urad daal
0.38 teaspoon saunf powder
0.38 teaspoon Dhaniya powder
0.13 pinch Heent
0.13 teaspoon Amchur
1/4 teaspoon Chatmasala
0.13 teaspoon Garam Masala
Nutrition value
228
calories per serving
17 g Fat6 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
6g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
6g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
36mg
Iron
2mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment