Khasta Kachori-Dry Stuffing Recipe
Recipe By Better Butter
Dry stuffing khasta kachori is all time favorite tea time snack or munch for chhoti chhoti bhook. Stuffing recipe is made easy by using moogra as base. Moogra can be replaced with choicest sev. These kachoris can be stored for up-to a week.
4.1
20 Rating -
Rate
Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Khasta Kachori-Dry Stuffing Recipe
- 0.13 cup All purpose flour
- 0.13 salt tesp
- 1/4 tablespoon Ghee
- As required oil for frying
- As required For stuffing
- 0.13 cup Moogra
- 0.06 salt tesp
- 0.06 Red chilli powder tesp
- 0.13 Fennel seeds powder tesp
- 0.13 tablespoon Chopped cashew
- 0.13 tablespoon Chopped raisins
- 1/4 tablespoon tamarind chutney
Nutrition
value
value
118
calories per serving
5 g Fat5 g Protein17 g Carbs12 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs17g
- Fiber12g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber12g
Fats
- Fat5g
Vitamins & Minerals
- Calcium355mg
- Iron6mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus155mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter