Khasta kachori/aloo sabzi Recipe

Recipe By Better Butter

Kachori with aloo sabzi is a very popular combination of breakfast in up and mp..it is believed that the early first meal is very important to kick start the day which gives you the energy .kachori is very flaky, crispy and tasty snack which can be had any time of the day.

4.2
24 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Khasta kachori/aloo sabzi
plan
Bookmark

ingredients serve

Ingredients for Khasta kachori/aloo sabzi Recipe

  • 1/4 cup Maida APF
  • 0.38 tablespoon oil for Moyan/ kneading
  • As required oil for Frying
  • 0.13 teaspoon Ajwain
  • As required Salt
  • 1/4 pinch Hing
  • As required water for kneading
  • As required For the stuffing
  • 0.06 cup Urad Daal : urad daal
  • 1/4 tablespoon Oil
  • 0.13 teaspoon saunf
  • 0.13 teaspoon jeera powder
  • 0.13 teaspoon Red chilli powder
  • 0.13 teaspoon turmeric powder
  • 0.13 teaspoon Amchoor powder
  • 0.13 pinch hing : aesfoetida
  • As required Salt
Nutrition
value
254
calories per serving
9 g Fat7 g Protein35 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    35g
  • Fiber
    3g

MacroNutrients

  • Carbs
    35g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter