Khasi Halwa Recipe

Cooking Directions

• STEP 1.In a large pan, heat ghee and add the mutton pieces. Cook until browned.
• STEP 2.Add milk and cook on low heat until the mutton is tender and the milk has reduced.
• STEP 3.Add sugar, cardamom powder, and saffron strands. Mix well and cook until the halwa thickens.
• STEP 4.Garnish with chopped nuts and serve hot.

Cooking Tips

• Make sure to cook the mutton on low heat to ensure it becomes tender.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a few drops of rose water or kewra water.

Storage and Serving

• Khasi Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the halwa hot as a dessert or sweet dish during festive occasions.