Kharzi Rice Recipe

Recipe By Slurrp

Kharzi Rice is a traditional Kashmiri rice dish that is aromatic and flavorful. It is made with basmati rice cooked with a variety of spices, nuts, and dried fruits. The rice is cooked in ghee, which adds richness and enhances the taste. Kharzi Rice is often served with Kashmiri curries or kebabs and is a popular dish during festivals and special occasions. It is a delicious and satisfying rice dish that is sure to impress your guests.

4.7
15 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Kharzi Rice
plan
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ingredients serve

Ingredients for Kharzi Rice Recipe

  • 1 cup Basmati Rice
  • 2 cup Water
  • 1 tablespoon Ghee
  • 1/2 stick Cinnamon
  • 2 Cardamom Pods
  • 2 Cloves
  • pinch A Pinch Of Saffron Strands
  • As required Salt To Taste
  • as per your need Fried Onions, Nuts, And Dried Fruits For Garnish

Directions: Kharzi Rice Recipe

Cooking Directions

  • STEP 1.Wash and soak the basmati rice for 30 minutes.
  • STEP 2.In a pan, heat ghee and add whole spices like cinnamon, cardamom, and cloves.
  • STEP 3.Add the soaked rice, water, salt, and saffron strands. Cook until the rice is fluffy and cooked through.

Cooking Tips

  • Soaking the rice helps in achieving a fluffy texture.
  • Use good quality saffron for a vibrant color and aroma.
  • Garnish the rice with fried onions, nuts, and dried fruits for added flavor and presentation.

Storage and Serving

  • Kharzi Rice can be stored in the refrigerator for up to 3 days.
  • Reheat the rice in a microwave or on the stovetop with a little water to prevent it from drying out.
  • Serve the rice as a main course with Kashmiri curries or kebabs for a complete meal.
Nutrition
value
847
calories per serving
11 g Fat20 g Protein164 g Carbs10 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    20g
  • Carbs
    164g
  • Fiber
    10g

MacroNutrients

  • Carbs
    164g
  • Protein
    20g
  • Fiber
    10g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    11mg
  • Vitamin A
    701mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    174mg
  • Manganese
    6mg
  • Phosphorus
    396mg
  • Selenium
    5mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp