Kharvas Recipe
Recipe By Slurrp
If you’re craving something sweet and homely this season, try kharvas! Kharvas is a traditional Indian dessert, particularly popular in the states of Maharashtra and Karnataka. This delicate and nutritious sweet dish is made from the colostrum milk of a cow or buffalo, which is the first milk produced after giving birth. The colostrum milk is rich in nutrients and has a unique texture and taste.
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1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
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Add to Shopping ListIngredients for Kharvas Recipe
- 2 Litre Colostrum Milk
- 500 ml -milk (dairy or non-dairy
- 1 Cup Sugar – ⅓ cup
- 12 Tsp Elaichi powder (Cardamom powder)
Directions: Kharvas Recipe
- STEP 1.Mix the colostrum milk and regular milk in a large bowl. Add sugar, cardamom powder, and saffron strands. Stir well until the sugar dissolves completely.
- STEP 2.Pour the mixture into a heatproof dish. Cover the dish with aluminium foil to prevent water from entering.
- STEP 3.Place the dish in a steamer or pressure cooker without the whistle. Steam on medium heat for about 30-40 minutes until it sets. A toothpick inserted should come out clean.
- STEP 4.Let it cool to room temperature, then refrigerate for a couple of hours. Garnish with chopped nuts before serving.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp