Kharvas is a traditional Indian sweet dish made with colostrum milk, also known as cow's first milk after giving birth. It is a creamy and smooth dessert with a delicate flavor. Kharvas is often flavored with cardamom powder and saffron strands, giving it a rich and aromatic taste. This sweet dish is popular in Maharashtra and is usually served chilled. It is a unique and nutritious dessert option for those looking to try something different.